Fruita Farmers Market
The US Bank Fruita Farmers Market will be held every Saturday from June 24th to September 16th, 2016 at the Fruita Civic Center Park from 8:30 AM until 12:30 PM. Please join us for some “Saturday Fun” featuring fresh produce, hand made crafts from local artisans, and live music entertainment. Dogs and other pets are not allowed anywhere on the Farmers Market site, except for properly authorized service animals per City of Fruita Ordinance 9.03.005 (B) Special Events. Please leave all pets at home.
ABOUT THE MARKET VENDORS
The US Bank Fruita Farmers Market, now under Fruita Chamber of Commerce management, is seeking vendors for the summer season. Expanded market guidelines allow for a wide variety of local participation.
Vendors need not personally produce the products they are selling. We are looking for produce and goods that fit the following guidelines. This is a juried event:
Farm-Raised Regional Meats and Eggs
Regional Cheeses and Wines
Quality Handmade Regional Crafts
Regional Baked Goods, Preserves, Spices
Unique Product Lines
Ready to Eat Food (All food items must conform to Mesa County Health regulations.)
ENTERTAINMENT SCHEDULE (2017 Schedule Coming Soon)
INSTRUCTIONS: Save the below Vendor Application form to your computer, fill out the application, resave a copy to your computer, then when you click the “Send via Email” button at the top it should open your email with the completed form attached. The other option is after saving the Vendor Application form to your computer, complete the form, then click the “Print Form” button at the top and the form will be sent to your printer, then it can be mailed to the address noted on the form. If you have any problems or concerns, please contact Janet Brazfield at the Fruita Area Chamber of Commerce at (970) 858-3894.
RESERVED SEASON SPOT APPLICATION DEADLINE: June 16, 2017
RULES AND REGULATIONS
Farmers Market set up time, market hours, booth sizes, classifications, fees and approval.
FOR MORE INFORMATION call Fruita Area Chamber of Commerce at (970) 858-3894.